Skillet Zucchini Cornbread Recipe

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Skillet Zucchini Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
  2. Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
  3. In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
  4. Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
  5. Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.57 Kcal (1388 kJ)
Calories from fat 193.48 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 59.02mg 20%
Sodium 594.89mg 25%
Potassium 417.12mg 9%
Total Carbs 27.34g 9%
Sugars 2.83g 11%
Dietary Fiber 2.89g 12%
Protein 9.31g 19%
Vitamin C 21.4mg 36%
Iron 2.7mg 15%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 196.45 Kcal (822 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 33%
Cholesterol 34.97mg 20%
Sodium 352.47mg 25%
Potassium 247.15mg 9%
Total Carbs 16.2g 9%
Sugars 1.68g 11%
Dietary Fiber 1.71g 12%
Protein 5.51g 19%
Vitamin C 12.7mg 36%
Iron 1.6mg 15%
Calcium 92.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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