Directions:
- In hot butter in skillet, sauté onion until tender.
- Add zucchini thru basil; mix well.
- Add 1/4 c water and bring to a boil.
- Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
- Add tomatoes and cook without cover 5 minutes more.
- Stir in croutons (if desired).
- Shake parmesan on servings or serve w/ parmesan& let diners shake it on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 352.04mg | 15% | |
| Potassium | 276.24mg | 6% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.73 Kcal (258 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 9% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 5% | |
| Sodium | 289.56mg | 15% | |
| Potassium | 227.21mg | 6% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 2.73g | 13% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 13.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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