Cheesy Zucchini Bake Recipe

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Ingredients:

Serving

2 medium tomatoes, peeled and cut into wedges
2 small zucchini, sliced
2 small yellow summer squash, sliced
1/8 tsp dried thyme
1/2 tsp dried basil
dash garlic powder
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/3 cup dry bread crumbs
1 cup (4 oz) shredded mozzarella cheese

Directions:

Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.47 Kcal (471 kJ)
Calories from fat	52.43 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	18.07mg	6%
Sodium	266.72mg	11%
Potassium	152.5mg	3%
Total Carbs	6.72g	2%
Sugars	1.81g	7%
Dietary Fiber	0.87g	3%
Protein	8.35g	17%
Vitamin C	7mg	12%
Iron	0.6mg	3%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	153.65 Kcal (643 kJ)
Calories from fat	71.62 Kcal
		% Daily Value*
Total Fat	7.96g	9%
Cholesterol	24.69mg	6%
Sodium	364.36mg	11%
Potassium	208.33mg	3%
Total Carbs	9.17g	2%
Sugars	2.48g	7%
Dietary Fiber	1.19g	3%
Protein	11.4g	17%
Vitamin C	9.6mg	12%
Iron	0.8mg	3%
Calcium	304.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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