Crock Pot Shredded Pork & Black Bean Tacos Recipe

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Crock Pot Shredded Pork & Black Bean Tacos
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Ingredients:

Directions:

  1. Fry bacon until crisp. Drain, crumble and set aside.
  2. Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
  3. Stir in pork and bacon.
  4. Cover and cook on high 4 hours or until pork is done.
  5. Break up pieces of pork with a fork or a potato masher.
  6. Reduce heat to low.
  7. Add drained black beans and continue to cook on high for 30 minutes.
  8. Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.29 Kcal (1069 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 64.4mg 21%
Sodium 698.13mg 29%
Potassium 530.99mg 11%
Total Carbs 8.13g 3%
Sugars 1.96g 8%
Dietary Fiber 2.96g 12%
Protein 21.26g 43%
Vitamin C 21.8mg 36%
Vitamin A 0.5mg 18%
Iron 10.8mg 60%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 152.86 Kcal (640 kJ)
Calories from fat 57.07 Kcal
% Daily Value*
Total Fat 6.34g 16%
Cholesterol 38.56mg 21%
Sodium 418.02mg 29%
Potassium 317.94mg 11%
Total Carbs 4.87g 3%
Sugars 1.17g 8%
Dietary Fiber 1.77g 12%
Protein 12.73g 43%
Vitamin C 13.1mg 36%
Vitamin A 0.3mg 18%
Iron 6.5mg 60%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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