Directions:
- Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
- Pour over the remaining melted butter.
- Bake uncovered in a 450 degree over for 45 minutes, or until the top is crusty and the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 2.5mg | 0% | |
| Potassium | 5.45mg | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 28% | |
|---|---|---|---|
| Cholesterol | 215mg | 16% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 8% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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