Dill-Sour Cream Mashed Potatoes Recipe

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Dill-Sour Cream Mashed Potatoes
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Ingredients:

  • 3 tbsp milk
  • 3 tbsp butter
  • 4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup sour cream
  • 1/2 tsp dried dill

Directions:

  1. Place milk& butter in a medium bowl.
  2. Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
  3. Mash with milk& butter in the bowl.
  4. Stir in remaining ingredients.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.48 Kcal (1011 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 29.77mg 10%
Sodium 455.79mg 19%
Potassium 66.85mg 1%
Total Carbs 32.68g 11%
Sugars 0.58g 2%
Dietary Fiber 3.45g 14%
Protein 4.65g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 113.6 Kcal (476 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 16%
Cholesterol 14mg 10%
Sodium 214.41mg 19%
Potassium 31.45mg 1%
Total Carbs 15.37g 11%
Sugars 0.27g 2%
Dietary Fiber 1.63g 14%
Protein 2.19g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 47.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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