Directions:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.36 Kcal (1283 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 15.94mg | 1% | |
| Potassium | 695.14mg | 15% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 22% | |
|---|---|---|---|
| Sodium | 8.3mg | 1% | |
| Potassium | 361.91mg | 15% | |
| Total Carbs | 21.81g | 14% | |
| Sugars | 8.31g | 64% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 8.4mg | 27% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 1mg | 11% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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