Potato Fish Skillet Recipe

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Potato Fish Skillet
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Ingredients:

Directions:

  1. In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned.
  2. Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally.
  3. Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.15 Kcal (2957 kJ)
Calories from fat 228.68 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 87.74mg 29%
Sodium 113.46mg 5%
Potassium 1695.5mg 36%
Total Carbs 85.51g 29%
Sugars 3.68g 15%
Dietary Fiber 5.11g 20%
Protein 31.42g 63%
Vitamin C 23.9mg 40%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 138.74 Kcal (581 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 39%
Cholesterol 17.24mg 29%
Sodium 22.29mg 5%
Potassium 333.11mg 36%
Total Carbs 16.8g 29%
Sugars 0.72g 15%
Dietary Fiber 1g 20%
Protein 6.17g 63%
Vitamin C 4.7mg 40%
Iron 0.7mg 20%
Calcium 13.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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