Directions:
- Heat the butter in a large heavy skillet until it is foaming.
- Add the onion quarters in quantities that fit easily in the pan.
- Toss the onions over moderate heat until well coated on all sides.
- Transfer to a shallow baking dish.
- Sprinkle the onions with salt and pepper.
- Bake in a preheated 350 degree F oven for 1 hour and 15 minutes, turning the onion every 20 minutes during roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.44 Kcal (7358 kJ) | ||
| Calories from fat | 1399.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.51g | 239% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 136.69mg | 6% | |
| Potassium | 1473.22mg | 31% | |
| Total Carbs | 88g | 29% | |
| Dietary Fiber | 22g | 88% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 153.81 Kcal (644 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 239% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 31% | |
| Sodium | 11.96mg | 6% | |
| Potassium | 128.94mg | 31% | |
| Total Carbs | 7.7g | 29% | |
| Dietary Fiber | 1.93g | 88% | |
| Protein | 1g | 23% | |
| Vitamin C | 1.9mg | 37% | |
| Calcium | 20.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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