Glazed Sirloin Steaks Recipe

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Glazed Sirloin Steaks
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  1. In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
  2. Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
  3. While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
  4. Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.19 Kcal (2701 kJ)
Calories from fat 265.41 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 154.19mg 51%
Sodium 768.47mg 32%
Potassium 861.46mg 18%
Total Carbs 51.8g 17%
Sugars 50.44g 202%
Dietary Fiber 0.11g 0%
Protein 45.39g 91%
Vitamin C 0.3mg 0%
Iron 4.6mg 25%
Calcium 59mg 6%
Amount Per 100 g
Calories 197.18 Kcal (826 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 45%
Cholesterol 47.12mg 51%
Sodium 234.86mg 32%
Potassium 263.28mg 18%
Total Carbs 15.83g 17%
Sugars 15.42g 202%
Dietary Fiber 0.03g 0%
Protein 13.87g 91%
Vitamin C 0.1mg 0%
Iron 1.4mg 25%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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