Directions:
- Whisk together sauce ingredients in a small bowl.
- Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
- Cover the remaining sauce; refrigerate both at least 24 hours.
- Heat broiler or grill.
- Remove beef from marinade; discard marinade.
- Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
- Thread tomatoes evely onto separate skewers.
- Let reserved marinade come into room temperature.
- Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
- Tomatoes are slightly softened after 4 minutes of grilling.
- Serve drizzled with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 240.64mg | 10% | |
| Potassium | 535.56mg | 11% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.8mg | 21% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 39% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 26% | |
| Sodium | 119mg | 10% | |
| Potassium | 264.85mg | 11% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 11.72g | 47% | |
| Vitamin C | 11mg | 37% | |
| Iron | 1.9mg | 21% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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