Directions:
- Grease a 9 square cake pan.
- In a large bowl combine the flour, 1 cup sugar, baking powder, salt, eggs, milk, melted butter, lemon rind and juice.
- Blend at low speed until all ingredients ar moistened, then beat at medium speed for 2 minutes.
- Stir in 1 cup blueberries and spread evenly into the greased 9 square cake pan.
- Sprinkle remaining blueberries on top and then sprinkle 2 tablespoons sugar and almonds on top of blueberries.
- Bake at 350 for 55-65 minutes, cool on rack and serve warm or cold.
- Hint: when in season use fresh blueberries and check shorter baking time for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.02 Kcal (1177 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 670.46mg | 28% | |
| Potassium | 182.58mg | 4% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.44 Kcal (1463 kJ) | ||
| Calories from fat | 140.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 19% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 14% | |
| Sodium | 833.7mg | 28% | |
| Potassium | 227.04mg | 4% | |
| Total Carbs | 47.35g | 13% | |
| Sugars | 14.83g | 48% | |
| Dietary Fiber | 3.84g | 12% | |
| Protein | 6.41g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 168.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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