Simple Buttermilk Coffee Cake Recipe

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Simple Buttermilk Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2828.81 Kcal (11844 kJ)
Calories from fat 998.08 Kcal
% Daily Value*
Total Fat 110.9g 171%
Cholesterol 598.34mg 199%
Sodium 1354.78mg 56%
Potassium 1544.58mg 33%
Total Carbs 410.68g 137%
Sugars 188.92g 756%
Dietary Fiber 8.59g 34%
Protein 48.05g 96%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 727.4mg 73%
Amount Per 100 g
Calories 307.21 Kcal (1286 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 171%
Cholesterol 64.98mg 199%
Sodium 147.13mg 56%
Potassium 167.74mg 33%
Total Carbs 44.6g 137%
Sugars 20.52g 756%
Dietary Fiber 0.93g 34%
Protein 5.22g 96%
Vitamin A 0.1mg 38%
Iron 0.6mg 29%
Calcium 79mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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