Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2185.23 Kcal (9149 kJ) | ||
| Calories from fat | 920.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.3g | 157% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2251.99mg | 94% | |
| Potassium | 1163.39mg | 25% | |
| Total Carbs | 293.91g | 98% | |
| Sugars | 145.92g | 584% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 157% | |
|---|---|---|---|
| Cholesterol | 79.34mg | 190% | |
| Sodium | 312.69mg | 94% | |
| Potassium | 161.54mg | 25% | |
| Total Carbs | 40.81g | 98% | |
| Sugars | 20.26g | 584% | |
| Dietary Fiber | 1.63g | 47% | |
| Protein | 4.24g | 61% | |
| Vitamin C | 2.9mg | 35% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 18% | |
| Calcium | 15.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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