Blueberry Pudding Cake Recipe

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Blueberry Pudding Cake
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Ingredients:

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tsp cornstarch
  • 10 oz blueberries (2 cups)
  • 1 3/4 tsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tsp vanilla

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
  2. Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
  3. Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
  4. Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
  5. Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
  6. Cooks' note: Cake can be made 1 day ahead and cooled completely, uncovered, then kept, wrapped well in foil, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.33 Kcal (1944 kJ)
Calories from fat 285.18 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 112.75mg 38%
Sodium 415.03mg 17%
Potassium 264.08mg 6%
Total Carbs 41.8g 14%
Sugars 22.39g 90%
Dietary Fiber 1.65g 7%
Protein 4.65g 9%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 274.15 Kcal (1148 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 49%
Cholesterol 66.57mg 38%
Sodium 245.04mg 17%
Potassium 155.92mg 6%
Total Carbs 24.68g 14%
Sugars 13.22g 90%
Dietary Fiber 0.97g 7%
Protein 2.75g 9%
Vitamin C 3.5mg 10%
Vitamin A 0.2mg 13%
Iron 0.3mg 3%
Calcium 64.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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