Directions:
- Preheat oven to 350; Combine flour, baking soda and cinnamon, set aside.
- Cream butter and sugar in a large bowl.
- Add in eggs into the butter mixture, then add in yogurt, vanilla extract and flour mixture. Mix well.
- Add in pecans.
- Pour the mixture into loaf pan or into muffin cups. Bake for an hour if using loaf pan; 30 minutes for muffin cups. Place pecan halves on top of each muffin or line them into pattern on top of the loaf.
- 10 minutes before end time, brush some honey on the top for coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.13 Kcal (2722 kJ) | ||
| Calories from fat | 422.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 97.89mg | 33% | |
| Sodium | 248.5mg | 10% | |
| Potassium | 287.94mg | 6% | |
| Total Carbs | 52.88g | 18% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 282.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 72% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 33% | |
| Sodium | 166.07mg | 10% | |
| Potassium | 192.43mg | 6% | |
| Total Carbs | 35.34g | 18% | |
| Sugars | 15.61g | 93% | |
| Dietary Fiber | 3.17g | 19% | |
| Protein | 6.47g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 61.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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