Simple Salisbury Steaks Recipe

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Simple Salisbury Steaks
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Ingredients:

Directions:

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.82 Kcal (1318 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 111.51mg 37%
Sodium 187.71mg 8%
Potassium 494.13mg 11%
Total Carbs 8.89g 3%
Sugars 1.88g 8%
Dietary Fiber 1.12g 4%
Protein 25.21g 50%
Vitamin C 1.8mg 3%
Iron 3.2mg 18%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 167.88 Kcal (703 kJ)
Calories from fat 94.47 Kcal
% Daily Value*
Total Fat 10.5g 30%
Cholesterol 59.46mg 37%
Sodium 100.1mg 8%
Potassium 263.5mg 11%
Total Carbs 4.74g 3%
Sugars 1g 8%
Dietary Fiber 0.6g 4%
Protein 13.44g 50%
Vitamin C 0.9mg 3%
Iron 1.7mg 18%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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