Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.7 Kcal (1368 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 37% | |
| Sodium | 720mg | 30% | |
| Potassium | 422.02mg | 9% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 26% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 37% | |
| Sodium | 424.51mg | 30% | |
| Potassium | 248.82mg | 9% | |
| Total Carbs | 10.23g | 6% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 15.42g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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