Directions:
- Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, worcestershire sauce, and pepper mix well
- Shape into 1 inch meatballs
- Cook in hot oil over medium heat for 10-15 min or until browned
- Drain on a paper towel
- In a sauce pan combine chili sauce and jelly stir well
- Add meatballs simmer 30min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 545mg | 23% | |
| Potassium | 284.85mg | 6% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 24% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 25% | |
| Sodium | 345.93mg | 23% | |
| Potassium | 180.8mg | 6% | |
| Total Carbs | 17.67g | 9% | |
| Sugars | 9.97g | 63% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 10.74g | 34% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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