Directions:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.14 Kcal (1332 kJ) | ||
| Calories from fat | 177.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 229.51mg | 10% | |
| Potassium | 528.13mg | 11% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 30% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 37% | |
| Sodium | 115.23mg | 10% | |
| Potassium | 265.16mg | 11% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 1.16g | 9% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 12.66g | 50% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.7mg | 19% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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