Directions:
- In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
- Shape firmly into 6 oval patties of even thickness.
- In large skillet over medium-high heat, melt margarine.
- Cook half of the patties until browned on both sides.
- Remove from skillet; set aside.
- Repeat with remaining patties.
- Spoon off fat.
- In same skillet, add remaining soup and mushrooms; bring to boil.
- Return patties to skillet.
- Reduce heat to low.
- Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- Serve patties with mushroom sauce spooned over.
- Serve with noodles.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 105.08mg | 35% | |
| Sodium | 125.71mg | 5% | |
| Potassium | 337.92mg | 7% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 23% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 35% | |
| Sodium | 53.75mg | 5% | |
| Potassium | 144.5mg | 7% | |
| Total Carbs | 13.07g | 10% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 9.21g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 17% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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