Best Ever Meatloaf with Brown Gravy Recipe

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Best Ever Meatloaf with Brown Gravy
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  3. Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  4. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.17 Kcal (1407 kJ)
Calories from fat 162.6 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 102.66mg 34%
Sodium 694.87mg 29%
Potassium 517.98mg 11%
Total Carbs 16.67g 6%
Sugars 3.68g 15%
Dietary Fiber 2.26g 9%
Protein 26.15g 52%
Vitamin C 4.1mg 7%
Iron 3.4mg 19%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 152.04 Kcal (637 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 28%
Cholesterol 46.43mg 34%
Sodium 314.27mg 29%
Potassium 234.27mg 11%
Total Carbs 7.54g 6%
Sugars 1.66g 15%
Dietary Fiber 1.02g 9%
Protein 11.83g 52%
Vitamin C 1.9mg 7%
Iron 1.6mg 19%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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