Tasty Baked Meatballs Recipe

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Tasty Baked Meatballs
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.5 Kcal (425 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 37.68mg 13%
Sodium 143.15mg 6%
Potassium 130.15mg 3%
Total Carbs 3.87g 1%
Sugars 0.32g 1%
Dietary Fiber 0.29g 1%
Protein 8.57g 17%
Iron 1.1mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 210.46 Kcal (881 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 9%
Cholesterol 78.13mg 13%
Sodium 296.82mg 6%
Potassium 269.86mg 3%
Total Carbs 8.03g 1%
Sugars 0.66g 1%
Dietary Fiber 0.6g 1%
Protein 17.77g 17%
Iron 2.2mg 6%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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