Directions:
- Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
- Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
- Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
- Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
- Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 13% | |
| Sodium | 224.39mg | 9% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 12% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 13% | |
| Sodium | 418.75mg | 9% | |
| Potassium | 219.97mg | 3% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 2.48g | 5% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 12.62g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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