Directions:
- Cook pasta until al dente.
- Drain.
- Rinse under cold water until completely cool.
- Drain.
- Combine mayonnaise, pickle juice, garlic and mustard powder and whisk to blend well.
- Put all salad ingredients into a big bowl, pour dressing over and combine well.
- Season to taste.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.53 Kcal (1468 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 159.84mg | 53% | |
| Sodium | 665.06mg | 28% | |
| Potassium | 160.01mg | 3% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 29% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 53% | |
| Sodium | 304.08mg | 28% | |
| Potassium | 73.16mg | 3% | |
| Total Carbs | 16.97g | 12% | |
| Sugars | 6.38g | 56% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.23g | 19% | |
| Vitamin C | 8.2mg | 30% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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