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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving. Ingredients:
1 lb shell pasta |
1 cup mixed pickle, diced |
4 hard-boiled eggs, cut in quarters |
1/2 cup minced red onion |
1 green pepper, diced |
2 tablespoons pimiento, minced |
1/4 cup celery, minced |
1/2 cup mayonnaise |
3 tablespoons pickle juice |
1 clove garlic, crushed |
1/2 teaspoon mustard powder |
Directions:
1. Cook pasta until al dente.
2. Drain.
3. Rinse under cold water until completely cool.
4. Drain.
5. Combine mayonnaise, pickle juice, garlic and mustard powder and whisk to blend well.
6. Put all salad ingredients into a big bowl, pour dressing over and combine well.
7. Season to taste.
8. Chill several hours before serving.
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