Directions:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a salad bowl; add tomatoes, cheese, peppers, onion and olives.
- In a blender, combine the dressing ingredients; cover and process until blended. Pour over pasta mixture and toss to coat. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 346.12mg | 14% | |
| Potassium | 122.6mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.73 Kcal (698 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 20% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 423.18mg | 14% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 2.43g | 8% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 31mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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