Potato Salad Recipe

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Potato Salad
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  1. Place potatoes into a large bowl.
  2. Add eggs, onions, pepper, pickles and olives.
  3. Mix salad dressing, mustard and juices together and stir into potato-veggie mixture.
  4. Add salt and pepper to taste and dig in!
  5. May also be served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.55 Kcal (312 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 42.92mg 14%
Sodium 270.9mg 11%
Potassium 29.49mg 1%
Total Carbs 2.85g 1%
Sugars 0.64g 3%
Dietary Fiber 0.66g 3%
Protein 4.19g 8%
Vitamin C 11.4mg 19%
Vitamin A 231.7mg 7724%
Iron 1.7mg 9%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 136.76 Kcal (573 kJ)
Calories from fat 88.65 Kcal
% Daily Value*
Total Fat 9.85g 8%
Cholesterol 78.74mg 14%
Sodium 496.96mg 11%
Potassium 54.09mg 1%
Total Carbs 5.24g 1%
Sugars 1.17g 3%
Dietary Fiber 1.22g 3%
Protein 7.7g 8%
Vitamin C 20.9mg 19%
Vitamin A 425.1mg 7724%
Iron 3.1mg 9%
Calcium 95.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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