Directions:
- Combine the first seven ingredients. Mix together cream, vinegar and mayonnaise, then add to the previous mixture. Let refrigerate for 2 hours. Pour over chow mein noodles (optional) and mix together. Serve on lettuce leaf with garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.68 Kcal (1472 kJ) | ||
| Calories from fat | 282.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 124.56mg | 42% | |
| Sodium | 870.47mg | 36% | |
| Potassium | 141.83mg | 3% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 48% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 42% | |
| Sodium | 582.5mg | 36% | |
| Potassium | 94.91mg | 3% | |
| Total Carbs | 7.65g | 4% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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