Directions:
- To make the dressing, combine the ginger, soy sauce, broth, vinegar, sugar, oil and chili sauce. Allow to rest, unrefrigerated, for an hour to let the flavors mature.
- Cook the noodles in boiling unsalted water for 6 to 7 minutes. Then drain in a colander and rinse twice.
- Slice the green and white parts of the scallions very thinly.
- Combine dressing, noodles, and scallions in a large bowl and toss. Garnish with toasted sesame seeds.
- This is good at any temperature. The original recipe indicated that the Chef enjoyed the leftovers cold for breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Sodium | 1053.41mg | 44% | |
| Potassium | 299.07mg | 6% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 12% | |
|---|---|---|---|
| Sodium | 825.63mg | 44% | |
| Potassium | 234.41mg | 6% | |
| Total Carbs | 45.32g | 19% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 9.17g | 23% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 2.8mg | 20% | |
| Calcium | 91.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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