Directions:
- Cook macaroni according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
- Place the lettuce in a 2-1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight.
- Just before serving, sprinkle with cheese and parsley. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.85 Kcal (1071 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 81.61mg | 27% | |
| Sodium | 256.98mg | 11% | |
| Potassium | 76.48mg | 2% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 198.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 33% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 27% | |
| Sodium | 263.77mg | 11% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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