Directions:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
- Pour Italian-style salad dressing over the pasta mixture; toss to coat.
- Sprinkle bacon bits and cranberries over the salad to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.87 Kcal (439 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 193.78mg | 8% | |
| Potassium | 260.03mg | 6% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 7% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 114.37mg | 8% | |
| Potassium | 153.47mg | 6% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 3.44g | 23% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 15mg | 42% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.9mg | 37% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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