Directions:
- Mix ingredients for dressing in a bowl and set aside.
- Cook and drain pasta.
- Toss with 1/4 cup dressing.
- Add remaining ingredients to dressing in bowl and mix.
- Combine with pasta and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.14 Kcal (1868 kJ) | ||
| Calories from fat | 340.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 1478.88mg | 62% | |
| Potassium | 210.17mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 58% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 15% | |
| Sodium | 795.63mg | 62% | |
| Potassium | 113.07mg | 4% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 7.34g | 27% | |
| Vitamin C | 13mg | 40% | |
| Iron | 0.6mg | 6% | |
| Calcium | 122.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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