Fruity Tuna-Salad Pita Sandwiches Recipe

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Fruity Tuna-Salad Pita Sandwiches
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Ingredients:

Directions:

  1. Slice egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside.
  2. Prepare grill or broiler.
  3. Sprinkle the lemon juice and pepper over tuna. Place the tuna on a grill or broiler rack coated with cooking spray; cook 4 minutes on each side until tuna is medium-rare or desired degree of doneness. Coarsely chop tuna.
  4. Combine tuna, diced egg white, celery, and the next 5 ingredients (celery through pineapple) in a bowl. Line each pita half with 1/3 cup lettuce and 2 tomato slices. Divide the tuna mixture evenly among pita halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.65 Kcal (781 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 51.18mg 17%
Sodium 284.83mg 12%
Potassium 502.5mg 11%
Total Carbs 33.97g 11%
Sugars 6.4g 26%
Dietary Fiber 4.74g 19%
Protein 8.58g 17%
Vitamin C 20mg 33%
Vitamin A 0.2mg 7%
Iron 11.4mg 64%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 86.08 Kcal (360 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 5%
Cholesterol 23.6mg 17%
Sodium 131.35mg 12%
Potassium 231.73mg 11%
Total Carbs 15.66g 11%
Sugars 2.95g 26%
Dietary Fiber 2.19g 19%
Protein 3.95g 17%
Vitamin C 9.2mg 33%
Vitamin A 0.1mg 7%
Iron 5.3mg 64%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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