Shelly's Super Salad Recipe

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Shelly's Super Salad
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Ingredients:

Directions:

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
  3. Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.47 Kcal (747 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 165.99mg 55%
Sodium 1397.65mg 58%
Potassium 734.58mg 16%
Total Carbs 22.74g 8%
Sugars 16.78g 67%
Dietary Fiber 4.54g 18%
Protein 11.24g 22%
Vitamin C 12.9mg 22%
Iron 1.5mg 8%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 38.66 Kcal (162 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 9%
Cholesterol 35.96mg 55%
Sodium 302.8mg 58%
Potassium 159.15mg 16%
Total Carbs 4.93g 8%
Sugars 3.63g 67%
Dietary Fiber 0.98g 18%
Protein 2.43g 22%
Vitamin C 2.8mg 22%
Iron 0.3mg 8%
Calcium 22.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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