It's a Tuna Salad Wrap! Recipe

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It's a Tuna Salad Wrap!
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Ingredients:

Directions:

  1. Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. Cover and set in refrigerator for up to 24 hours.
  2. To make the wrap, spoon 1/2 cup filling into each tortilla and roll it up. Enjoy!
  3. Note:.
  4. You may make this to go, but you must keep the filling and the tortilla separate so the tortilla doesn't get soggy over the course of the morning. Store the filling in the fridge, so the mayonnaise doesn't spoil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.42 Kcal (894 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 9.55mg 3%
Sodium 863.15mg 36%
Potassium 155.73mg 3%
Total Carbs 27.56g 9%
Sugars 4.1g 16%
Dietary Fiber 2.95g 12%
Protein 7.9g 16%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 64.2 Kcal (269 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 2.87mg 3%
Sodium 259.64mg 36%
Potassium 46.85mg 3%
Total Carbs 8.29g 9%
Sugars 1.23g 16%
Dietary Fiber 0.89g 12%
Protein 2.38g 16%
Vitamin C 1.1mg 6%
Iron 0.4mg 7%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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