My Broccoli Salad Recipe

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My Broccoli Salad
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Ingredients:

Directions:

  1. Chop broccoli up. Bite sized pieces are the nicest.
  2. Throw in a large bowl.
  3. Cut the apples into quarters. Core them. Leave the skin on though, it adds a nice colour and texture to the salad. Cut each quarter into three wedges. Then slice them into bite sized pieces.
  4. Throw them into same bowl.
  5. Toss youth mix and cranberries on top.
  6. Cut orange segments in half (if using).
  7. Toss in the bowl.
  8. Scoop vanilla yogurt on top. I use two of those little yogurt cups for the vanilla yogurt.
  9. Mix well. I find that two large wooden spoons works well. IT won't look like there is enough yogurt at first - but keep stirring.
  10. This can be served right away - but the flavours are best when it has sat in the fridge for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.1 Kcal (1244 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 1.46mg 0%
Sodium 117.8mg 5%
Potassium 570.89mg 12%
Total Carbs 48.91g 16%
Sugars 25.19g 101%
Dietary Fiber 4.38g 18%
Protein 8.11g 16%
Vitamin C 58.4mg 97%
Iron 1.8mg 10%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 127.37 Kcal (533 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 16%
Cholesterol 0.63mg 0%
Sodium 50.5mg 5%
Potassium 244.75mg 12%
Total Carbs 20.97g 16%
Sugars 10.8g 101%
Dietary Fiber 1.88g 18%
Protein 3.48g 16%
Vitamin C 25mg 97%
Iron 0.8mg 10%
Calcium 47.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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