Ingredients:
- 3 tbsp szechuan preserved mustard greens (or homemade pickled mustard greens)
- 2 thousand year-old eggs
Directions:
- Lift the tofu out of its liquid, and cut the tofu into 3/4 inch cubes. Place the cubes on paper towels and let drain, about 15 minutes.
- Remove the shells from the thousand year-old eggs and roughly chop each egg.
- Rinse the preserved mustard greens to remove excess salt, drain, and mince. Place mustard greens in a bowl, along with the chopped egg, cilantro, scallions, sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
- Place the tofu on a platter and top with the chopped relish. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Sodium | 254.06mg | 11% | |
| Potassium | 45.8mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 227.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 16% | |
|---|---|---|---|
| Sodium | 613.12mg | 11% | |
| Potassium | 110.53mg | 1% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 3.15g | 3% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 45.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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