Oriental Cold Noodle Salad (Low Fat/Vegetarian) Recipe

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Oriental Cold Noodle Salad (Low Fat/Vegetarian)
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Ingredients:

Directions:

  1. Cook the soba noodles in a large pot of water according to package directions; drain then rinse with very cold water, drain again.
  2. Cut the noodles into about 3 to 4-inches then place into a large bowl.
  3. Add in grated carrots and green onions; set aside.
  4. In a bowl mix together dark sesame oil with rice vinegar, soy sauce, lime juice, brown sugar, garlic, and cayenne pepper (or red pepper flakes) stir until the brown sugar is completely dissolved; pour over the noodles and vegetables, add in sesame seeds then toss well to coat.
  5. Season with black pepper if desired.
  6. Cover and refrigerate for a minimum of 2 or more hours.
  7. If you find that the noodles are too dry after chilling time add in a small amount more of soy sauce and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.15 Kcal (980 kJ)
Calories from fat 32.75 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 1092.5mg 46%
Potassium 213.84mg 5%
Total Carbs 45.4g 15%
Sugars 3.08g 12%
Dietary Fiber 0.93g 4%
Protein 9.72g 19%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 254.02 Kcal (1064 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 1185.2mg 46%
Potassium 231.98mg 5%
Total Carbs 49.26g 15%
Sugars 3.34g 12%
Dietary Fiber 1g 4%
Protein 10.55g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.8mg 14%
Calcium 77.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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