Directions:
- Clean and pick over clams, using three-fourths cup cold water; reserve liquor.
- Put aside soft part of clams;
- Finely chop hard part,
- Add to liquor,
- Bring gradually to boiling point,
- Strain, then thicken with butter and flour cooked together.
- Scald milk with onion,
- Remove onion,
- Add milk cream and soft part of clams to stock; cook two minutes.
- Add seasonings, and pour over whites of eggs beaten stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.45 Kcal (1543 kJ) | ||
| Calories from fat | 163.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 30% | |
| Sodium | 1743.94mg | 73% | |
| Potassium | 342.3mg | 7% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 28.82g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.02 Kcal (444 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 28% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 30% | |
| Sodium | 501.8mg | 73% | |
| Potassium | 98.49mg | 7% | |
| Total Carbs | 6.5g | 8% | |
| Sugars | 1.84g | 26% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.29g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 20% | |
| Calcium | 80.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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