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Noodle Salad with Peanut-Lime Vinaigrette Recipe

Noodle Salad with Peanut-Lime Vinaigrette Recipe

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Noodle Salad with Peanut-Lime Vinaigrette

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Ingredients:

Serving

1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
2 -4 scallions, chopped ,save some for garnish
1 red bell pepper , julienned ,save some for garnish
roasted peanuts, chopped , save all for garnish
1 tbsp black sesame seeds
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 serrano chili, chopped
3 tbsp fresh cilantro leaves
1 1/2 tbsp unsalted creamy peanut butter
3 tbsp fresh lime juice
1 1/2 tbsp rice vinegar
1 1/2 tbsp soy sauce
1 1/2 tsp light brown sugar
2/3 cup canola oil
1 tbsp sesame oil
salt

Directions:

To make dressing: In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Scrape into a bowl and wait for half an hour for the flavours to develop.
To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.56 Kcal (2427 kJ)
Calories from fat	406.51 Kcal
		% Daily Value*
Total Fat	45.17g	69%
Sodium	405.78mg	17%
Potassium	163.58mg	3%
Total Carbs	35.37g	12%
Sugars	3.52g	14%
Dietary Fiber	4.04g	16%
Protein	8.5g	17%
Vitamin C	35.8mg	60%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	243.48 Kcal (1019 kJ)
Calories from fat	170.78 Kcal
		% Daily Value*
Total Fat	18.98g	69%
Sodium	170.48mg	17%
Potassium	68.72mg	3%
Total Carbs	14.86g	12%
Sugars	1.48g	14%
Dietary Fiber	1.7g	16%
Protein	3.57g	17%
Vitamin C	15mg	60%
Vitamin A	0.3mg	25%
Iron	5.6mg	74%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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