Directions:
- Cook orzo according to directions, drain well.
- In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
- Toss well.
- Add orzo and stir to mix.
- Garnish with kalamata olives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.67 Kcal (1523 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 20% | |
| Sodium | 1076.38mg | 45% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.52 Kcal (806 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 34% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 20% | |
| Sodium | 569.81mg | 45% | |
| Potassium | 84.46mg | 3% | |
| Total Carbs | 17.41g | 11% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.57g | 21% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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