Tomatoes with Feta Cheese Recipe

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Tomatoes with Feta Cheese
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Ingredients:

Directions:

  1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.81 Kcal (142 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 6.83mg 2%
Sodium 89.33mg 4%
Potassium 141.13mg 3%
Total Carbs 3.19g 1%
Sugars 2.53g 10%
Dietary Fiber 0.57g 2%
Protein 1.65g 3%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 50.46 Kcal (211 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 3%
Cholesterol 10.2mg 2%
Sodium 133.33mg 4%
Potassium 210.64mg 3%
Total Carbs 4.76g 1%
Sugars 3.77g 10%
Dietary Fiber 0.85g 2%
Protein 2.47g 3%
Vitamin C 11.6mg 13%
Iron 0.2mg 1%
Calcium 69.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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