Directions:
- In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
- Mix in mayonnaise, adding in more to taste.
- Cover and chill for a minimum of 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.66 Kcal (2938 kJ) | ||
| Calories from fat | 554.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.66g | 95% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 22% | |
| Sodium | 1867.79mg | 78% | |
| Potassium | 462.71mg | 10% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.75 Kcal (799 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 95% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 22% | |
| Sodium | 507.77mg | 78% | |
| Potassium | 125.79mg | 10% | |
| Total Carbs | 7.6g | 9% | |
| Sugars | 3.17g | 47% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 3.46g | 25% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.4mg | 9% | |
| Calcium | 79.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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