Orzo and Shrimp Salad with Asparagus Recipe

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Orzo and Shrimp Salad with Asparagus
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Ingredients:

Directions:

  1. Peel shrimp, reserving the shells. In a skillet over medium heat, cook the garlic and shrimp in 2 tablespoons of olive oil, stirring frequently to keep the garlic from browning. When shrimp are cooked through, remove from heat, cool and cut into 1/2-inch pieces.
  2. Bring water to a boil in a Dutch oven over high heat. Add shrimp shells, boil for 5 minutes, then strain out shells and discard. Stir in the orzo and cook for 5 minutes. Stir in the asparagus pieces and continue cooking until the pasta is al dente, about 4 minutes. Drain into a mesh sieve, and rinse in cold water.
  3. Toss pasta and asparagus with 2 tablespoons of olive oil, shrimp, and green onions until evenly coated. In a separate bowl, whisk the vinegar, lemon juice, mustard, and basil until incorporated. Pour over pasta mixture and toss well; season to taste with salt and pepper. Chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.58 Kcal (1087 kJ)
Calories from fat 167.78 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 21.64mg 7%
Sodium 457.15mg 19%
Potassium 220.7mg 5%
Total Carbs 19.41g 6%
Sugars 3.55g 14%
Dietary Fiber 2.37g 9%
Protein 5.5g 11%
Vitamin C 6.4mg 11%
Iron 2mg 11%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 53.34 Kcal (223 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 29%
Cholesterol 4.45mg 7%
Sodium 93.94mg 19%
Potassium 45.35mg 5%
Total Carbs 3.99g 6%
Sugars 0.73g 14%
Dietary Fiber 0.49g 9%
Protein 1.13g 11%
Vitamin C 1.3mg 11%
Iron 0.4mg 11%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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