Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook the orzo as directed.
  2. Drain pasta under cold water and transfer to a large bowl.
  3. Add remaining ingredients, and toss with vinagrette, and season to taste with salt and pepper.
  4. Let stand at room temperature for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.22 Kcal (972 kJ)
Calories from fat 169.55 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 15.62mg 5%
Sodium 387.85mg 16%
Potassium 210.11mg 4%
Total Carbs 12.2g 4%
Sugars 4.11g 16%
Dietary Fiber 2.4g 10%
Protein 4.59g 9%
Vitamin C 8mg 13%
Vitamin A 0.3mg 10%
Iron 35.9mg 199%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 155.75 Kcal (652 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 29%
Cholesterol 10.47mg 5%
Sodium 260.13mg 16%
Potassium 140.92mg 4%
Total Carbs 8.18g 4%
Sugars 2.76g 16%
Dietary Fiber 1.61g 10%
Protein 3.08g 9%
Vitamin C 5.4mg 13%
Vitamin A 0.2mg 10%
Iron 24.1mg 199%
Calcium 70.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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