Shrimp Stir Fry Recipe

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Shrimp Stir Fry
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  1. Heat 1 Tablespoons of olive oil in a large stir fry pan or wok to medium high heat.
  2. Add the shrimp, and stir contsantly until pink and fragrant.
  3. Remove shrimp & set aside on a plate.
  4. Heat remaining olive oil in pan.
  5. Add garlic & scallions & stir for a minute or 2.
  6. Add bok choy and stir for another 2 minutes, cover the pan to steam & wilt bok choy leaves.
  7. Add pepper, asparagus & shrooms, and stir another minute or 2.
  8. Add shrimp to veggies & stir fry until warm.
  9. Add oyster sauce and stir for another minute until well-mixed.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.23 Kcal (7453 kJ)
Calories from fat 1028.24 Kcal
% Daily Value*
Total Fat 114.25g 176%
Cholesterol 263.03mg 88%
Sodium 6681.54mg 278%
Potassium 1334.27mg 28%
Total Carbs 153.88g 51%
Sugars 10.47g 42%
Dietary Fiber 11.5g 46%
Protein 44.41g 89%
Vitamin C 140.8mg 235%
Vitamin A 3mg 99%
Iron 59.3mg 330%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 179.95 Kcal (753 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 176%
Cholesterol 26.59mg 88%
Sodium 675.38mg 278%
Potassium 134.87mg 28%
Total Carbs 15.55g 51%
Sugars 1.06g 42%
Dietary Fiber 1.16g 46%
Protein 4.49g 89%
Vitamin C 14.2mg 235%
Vitamin A 0.3mg 99%
Iron 6mg 330%
Calcium 24.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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