Directions:
- Preheat oven to 350, preheat broiler to high.
- For the rice:.
- Melt butter in an oven safe dutch oven.
- Add scallions, garlic and ginger and cook until softened.
- Add rice, stir one minute.
- Add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil.
- Cover and place in oven, bake 20 minutes.
- Remove, lift lid and let it cool 10 minutes.
- Fluff with a fork and mix in coconut milk and coconut.
- Cook over low heat until warmed through.
- For shrimp: coat with olive oil and cajun seasoning.
- Thread 3 shrimp vertically on each skewer and broil 2 minutes per side.
- Serve shrimp over rice garnished with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.7 Kcal (3403 kJ) | ||
| Calories from fat | 442.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 1534.8mg | 64% | |
| Potassium | 465.04mg | 10% | |
| Total Carbs | 86.37g | 29% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 76% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 20% | |
| Sodium | 425.96mg | 64% | |
| Potassium | 129.06mg | 10% | |
| Total Carbs | 23.97g | 29% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 3.01g | 22% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 18% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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