Directions:
- Melt butter in large pot on stove top.
- Crush garlic and add to butter.
- Gradually whisk in cream cheese and allow to melt while stirring constantly.
- Add milk a few tablespoons at a time to mixture, mix well.
- Sprinkle parmesan cheese into mixture, while stirring constantly.
- Add black pepper and bring to boil at medium-low heat.
- Sauce is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 314.57mg | 13% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 27% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 302.3mg | 13% | |
| Potassium | 132.88mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 253.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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