Italian Butter Recipe

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Italian Butter
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  1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
  2. Beat in the softened butter until well combined.
  3. Put the mixture on a piece of wax paper and roll it into a tube.
  4. Refrigerate for at least three hours to allow the flavours to blend.
  5. Allow the butter to come to room temperature before serving, so that it will spread easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.08 Kcal (574 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 2.24mg 0%
Potassium 10.58mg 0%
Total Carbs 0.34g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 0%
Protein 0.25g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 685.6 Kcal (2870 kJ)
Calories from fat 690.5 Kcal
% Daily Value*
Total Fat 76.72g 24%
Cholesterol 203.41mg 14%
Sodium 11.18mg 0%
Potassium 52.92mg 0%
Total Carbs 1.68g 0%
Sugars 0.06g 0%
Dietary Fiber 0.55g 0%
Protein 1.26g 1%
Vitamin C 1.6mg 1%
Vitamin A 0.9mg 6%
Iron 0.5mg 1%
Calcium 45.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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